Market Menu & Pricing


  • SOURDOUGH BREADS

    Classic Sharp Mountain Sourdough

    $6.00 each 

    Sharp Mountain Black Olive Sourdough Boule

    $6.00 each 

    Sharp Mountain Seeded Whole Grain Sourdough Boule

    $6.00 each 

    Sharp Mountain Caraway Seeded Rye Sourdough Boule

    $6.00 each 

    Sharp Mountain Cranberry Pecan Sourdough

    $6.00 each

    Sharp Mountain Cheddar Cranberry Pecan Sourdough

    $6.00 each

    Sharp Mountain Rustic Parmesan Herb Sourdough

    $6.00 each

    French Sourdough Batard

    $6.00 each

  • variety of sourdough bread loaves

  • CLASSIC FOCACCIA

    Garlic, Olive Oil, Sea Salt Focaccia

    $8.00 each

    Fresh Tomato & Herb Focaccia

    $8.00 each

    Honey, Rosemary Focaccia

    $6.00 each

  • sourdough tomato focaccia

  • SOURDOUGH ROLLS

    Classic Sharp Mountain Sourdough Rolls

    $6.00 - 1/2 dz 

    Sharp Mountain Cranberry Pecan Sourdough Rolls

    $8.00 - 1/2 dz 

    Sharp Mountain Parmesan Herb Sourdough Rolls

    $8.00 - 1/2 dz 

  • sourdough rolls

  • SOURDOUGH PIZZETTI

    Pesto, Olive and Parmesan Pizzetti
    $4.00 each

    Tomato, Olive and Parmesan Pizzetti
    $4.00 each

    Jalapeno Cheddar Pizzetti
    $4.00 each

  • sourdough pesto pizzetti


  • SAVORY or SWEET PIES

    Mushroom, Spinach Pie

    $30.00 each 

    Sausage, Carmelized Onion Pie

    $30.00 each

    Tomato Cheese Pie

    $30.00 each

    Garden Vegetable Pie

    $30.00 each

  • savory pies

  • Bake Goods

    Fruit & Nut Biscotti
    $6.00 package

    Muffins, weekly selections
    $3.00 each

    Special‑order muffins must be ordered
    in quantities of at least 8 per flavor
    $24.00 / 8 muffins

  • sourdough pesto pizzetti

All breads made with Chef Tony's signature Sharp Mountain Organic Sourdough


You can pre-order the selections from the week's menu for pickup in Jasper & other North Georgia & North Metro Atlanta locations.
Simply let Chef Tony know what you would like and the quantity; delivery date and location can be discussed.
Price includes all sales tax.


About Bake.Wurx

Where culinary artistry meets community.

At Bakewurx, Chef Tony brings passion and artistry to every recipe. Celebrated for the finest sourdough bread in North Georgia, he inspires kitchens, nurtures creativity, shares the joy of baking and crafts thoughtfully prepared meals and dinners, that celebrate flavor, creativity, and community.

GET IN TOUCH

Chef
Tony Pisconeri
Bakewurx/Pisconeri Studio LLC
North Georgia, US
E: bakewurx@pisconeri.com
V: 470.377.2454

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