Bakewurx

Hand Crafted
Sourdough Breads . Bake Goods . Desserts
Private Chef Meals & Private Events

sourdough bread loaf At Bakewurx, food is more than nourishment, it’s an experience. Guided by Chef Tony Pisconeri’s passion and artistry, Bakewurx brings together the finest baked goods, the best sourdough breads, and irresistible desserts that celebrate flavor, tradition, and creativity.

Beyond the bakery, Bakewurx offers chef prepared meals and private events designed to bring comfort and delight to your table. Whether you’re looking for everyday convenience or a special gathering, our meals are crafted with care and a commitment to quality.

Bakewurx is also a place for connection. We invite you to join our workshops and classes to learn, create, and share in the joy of baking and cooking. From hands on sourdough sessions to culinary explorations, our classes are designed to inspire both beginners and seasoned food lovers. Bakewurx is where community, creativity, and flavor come together. Join Chef Tony to savor the craft, and discover the joy of food made with heart.

  • Sourdough Bread
    Chef Tony’s sourdough bread is a true Bakewurx signature, crafted with time honored techniques and a passion for flavor. Using natural fermentation and the finest ingredients, each loaf delivers a crisp crust, tender crumb, and unforgettable taste that has earned its reputation as the best sourdough in North Georgia.
  • Chef Prepared Meals
    From hearty comfort food or international favorites to special dietary concerns, Bakewurx delivers chef prepared meals made for you. Each dish reflects Chef Tony’s passion for flavor and is thoughtfully prepared to match your tastes.
  • Workshops . Instruction
    Bakewurx workshops and classes, led by Chef Tony, are designed to spark creativity and build confidence in the kitchen. From sourdough baking to international cuisine, each session offers hands on learning, practical techniques, and plenty of inspiration for cooks of all levels.
  • Bake Goods
    Bakewurx offers more than just sourdough—our ovens are always full of variety. From golden muffins and rustic rolls to savory pizzettis and sweet or savory pies, each item is baked fresh with care and creativity. Whether you’re craving a comforting classic or something new to share, our baked goods bring flavor and joy to every occasion.
  • Farmer's Market, Popups
    & Special Orders
    You can find Chef Tony and Bakewurx at the Jasper Farmers Market, where our sourdough breads, baked goods, and desserts are shared fresh with the community. We also host select pop up events and offer special orders, making it simple to enjoy Bakewurx, from sourdough to chef prepared meals, wherever you are.
  • Cookbooks
    sweet cookbook coversoup cookbook cover
    Sweet and Soup bring comfort and creativity to your kitchen, one celebrates indulgent desserts, the other warms the soul with nourishing bowls, together offering recipes that inspire joy in every season.

About Bake.Wurx

Where culinary artistry meets community.

At Bakewurx, Chef Tony brings passion and artistry to every recipe. Celebrated for the finest sourdough bread in North Georgia, he inspires kitchens, nurtures creativity, shares the joy of baking and crafts thoughtfully prepared meals and dinners, that celebrate flavor, creativity, and community.

GET IN TOUCH

Chef
Tony Pisconeri
Bakewurx/Pisconeri Studio LLC
North Georgia, US
E: bakewurx@pisconeri.com

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