Culinary Classes & Workshops

Learn, cook, and create with Chef Tony

sourdough bread loaf

You're invited to explore the joy of cooking through classes and workshops designed to inspire, educate, and connect. Our demo based classes, let you watch and learn as Chef Tony shares approachable techniques and recipes. For a deeper experience, hands on workshops range from short sessions to multi day programs, offering opportunities for individuals, couples, friends, and small teams to cook together.

Chef Tony Pisconeri
A chef and educator known for his artisan sourdough breads, creative baked goods, and chef prepared meals that blend comfort with international flavor. With many years of hands on kitchen wisdom, from fine dining to rustic feasts, he transforms ingredients into unforgettable experiences, bringing flavor, finesse, and a whole lot of heart to every dish.

As an educator, Tony’s style is approachable, energetic, and joyfully precise. He has led countless workshops and classes, sharing his culinary expertise with warmth, artistry, and a passion for teaching. Whether you’re learning a new skill, exploring global cuisine, or simply enjoying the process of cooking, Chef Tony inspires confidence, curiosity, and a deep love of food in every student, making each Bakewurx experience memorable and approachable.

Join Chef Tony to savor the craft, and discover the joy of food made with heart.

  • Culinary & Cooking Classes
    Bakewurx offers engaging culinary classes designed to inspire and educate. These sessions are demo based, allowing participants to watch, learn, and taste as Chef Tony shares his expertise. Classes highlight techniques, flavor combinations, and approachable recipes that bring confidence to your own kitchen. Some classes are hosted at the Woodbridge General Store, creating a welcoming community setting where food and learning come together.
  • Hands-on Workshops
    For those who want to dive deeper, Bakewurx offers hands on cooking workshops ranging from 2 to 4 hours. These immersive sessions give participants the chance to cook alongside Chef Tony, practicing skills and creating dishes step by step. Workshops are ideal for individuals, couples, groups of friends, or small team building events. He also teaches at the John C Campbell Folk School in Brasstown, North Carolina, where extended workshops span 3 to 6 days. These multi day experiences allow for deeper exploration of culinary traditions, techniques, and creativity in a supportive environment.
  • Custom classes & workshops
    Available on request, tailored to your interests, dietary needs, individual or group goals. Whether you’re seeking a short, skill focused session or a multi day culinary journey, Bakewurx workshops are designed to inspire, connect, and empower.
workshop cooking student workshop preparing korean buns workshop student stirring pot on stove workshop making ravioli workshop students making pasta

What On The Menu:

A curated selection of group workshops throughout the year, each one crafted to be dynamic, inclusive, and wildly inspiring.

  • Technique-first teaching: Learn the "why" behind the "how" for lasting kitchen confidence
  • Intimate group size: No more than 6 students per session for personalized attention
  • Home-kitchen friendly: Tools and methods you’ll actually use
  • 2–4 hour sessions: Enough time to learn, create, and enjoy
  • Tasty finale: End with a shared meal or tasting of your freshly prepared dishes

Whether you're diving into rustic comfort cuisine, perfecting pastries, or exploring global flavors, Pisconeri Culinary Workshops offer a flavorful way to sharpen your skills and savor the process.

Come hungry for knowledge—and leave full of inspiration. Reserve your spot today and let’s get cooking.

Upcoming Culinary Classes & Workshops

This section is a work in progress, registrations will open when workshops & classes are scheduled. Please check back, check the newsletter or sign up for email/newsletter updates.

  • Classes 2026

    soup cookbook cover Get ready : More Bakewurx culinary classes are coming in 2026! Demo based and full of flavor, these sessions will spark creativity, build confidence, and bring Chef Tony’s kitchen magic to life.

  • Workshops 2026

    soup cookbook cover Hands on Bakewurx workshops return in 2026 with fresh energy and inspiration! From quick skill building sessions to multi day culinary adventures, these workshops are perfect for individuals, couples, friends, or small teams.
SOURDOUGH
BREAD 101
SOURDOUGH
BREAD 102
INTERNATIONAL DUMPLINGS
TASTE OF ITALY

About Bake.Wurx

Where culinary artistry meets community.

At Bakewurx, Chef Tony brings passion and artistry to every recipe. Celebrated for the finest sourdough bread in North Georgia, he inspires kitchens, nurtures creativity, shares the joy of baking and crafts thoughtfully prepared meals and dinners, that celebrate flavor, creativity, and community.

GET IN TOUCH

Chef
Tony Pisconeri
Bakewurx/Pisconeri Studio LLC
North Georgia, US
E: bakewurx@pisconeri.com
V: 470.377.2454

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