Culinary Classes & Workshops

Learn, cook, and create with Chef Tony

sourdough bread loaf

You're invited to explore the joy of cooking through classes and workshops designed to inspire, educate, and connect. Our demo based classes, let you watch and learn as Chef Tony shares approachable techniques and recipes. For a deeper experience, hands on workshops range from short sessions to multi day programs, offering opportunities for individuals, couples, friends, and small teams to cook together.

Chef Tony Pisconeri
A chef and educator known for his artisan sourdough breads, creative baked goods, and chef prepared meals that blend comfort with international flavor. With many years of hands on kitchen wisdom, from fine dining to rustic feasts, he transforms ingredients into unforgettable experiences, bringing flavor, finesse, and a whole lot of heart to every dish.

As an educator, Tony’s style is approachable, energetic, and joyfully precise. He has led countless workshops and classes, sharing his culinary expertise with warmth, artistry, and a passion for teaching. Whether you’re learning a new skill, exploring global cuisine, or simply enjoying the process of cooking, Chef Tony inspires confidence, curiosity, and a deep love of food in every student, making each Bakewurx experience memorable and approachable.

Join Chef Tony to savor the craft, and discover the joy of food made with heart.

  • Culinary & Cooking Classes
    Bakewurx offers engaging culinary classes designed to inspire and educate. These sessions are demo based, allowing participants to watch, learn, and taste as Chef Tony shares his expertise. Classes highlight techniques, flavor combinations, and approachable recipes that bring confidence to your own kitchen. Some classes are hosted at the Woodbridge General Store, creating a welcoming community setting where food and learning come together.
  • Hands-on Workshops
    For those who want to dive deeper, Bakewurx offers hands on cooking workshops ranging from 2 to 4 hours. These immersive sessions give participants the chance to cook alongside Chef Tony, practicing skills and creating dishes step by step. Workshops are ideal for individuals, couples, groups of friends, or small team building events. He also teaches at the John C Campbell Folk School in Brasstown, North Carolina, where extended workshops span 3 to 6 days. These multi day experiences allow for deeper exploration of culinary traditions, techniques, and creativity in a supportive environment.
  • Custom classes & workshops
    Available on request, tailored to your interests, dietary needs, or group goals. Whether you’re seeking a short, skill focused session or a multi day culinary journey, Bakewurx workshops are designed to inspire, connect, and empower.
workshop cooking student workshop preparing korean buns workshop student stirring pot on stove workshop making ravioli workshop students making pasta

soup cookbook coverCLASSES 2026

Get ready : More Bakewurx culinary classes are coming in 2026! Demo based and full of flavor, these sessions will spark creativity, build confidence, and bring Chef Tony’s kitchen magic to life. Check back or sign up for the newsletter for the updated schedules and join the fun!

soup cookbook coverWORKSHOPS 2026

Hands on Bakewurx workshops return in 2026 with fresh energy and inspiration! From quick skill building sessions to multi day culinary adventures, these workshops are perfect for individuals, couples, friends, or small teams. Info and dates coming soon;  stay tuned for the updated schedule!

About Bake.Wurx

Where culinary artistry meets community.

At Bakewurx, Chef Tony brings passion and artistry to every recipe. Celebrated for the finest sourdough bread in North Georgia, he inspires kitchens, nurtures creativity, shares the joy of baking and crafts thoughtfully prepared meals and dinners, that celebrate flavor, creativity, and community.

GET IN TOUCH

Chef
Tony Pisconeri
Bakewurx/Pisconeri Studio LLC
North Georgia, US
E: bakewurx@pisconeri.com

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