Chef Prepared Meals

sourdough bread loaf At Bakewurx, Chef Tony creates meals that bring both comfort and adventure to your table. From homestyle favorites that warm the soul to international dishes inspired by global traditions, every plate is crafted with care and creativity. Options for special diets are always available, ensuring everyone can enjoy food that is both flavorful and nourishing.

These meals aren’t just for special occasions—they’re perfect to keep on hand for lunches and dinners throughout the week, making everyday dining easier and more delicious.

To explore your needs, discuss dietary preferences, or plan meals for gatherings, you can contact Chef Tony directly. He’ll work with you to create meals tailored to your tastes and lifestyle.

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Meal Suggestions

sourdough bread loaf

Comfort Foods
  • Classic Lasagna – Layers of pasta, rich meat sauce, and creamy béchamel baked to perfection.
  • Southern Chicken Pot Pie – Tender chicken, vegetables, and savory gravy wrapped in a golden crust.
  • Hearty Beef Stew – Slow-cooked beef with root vegetables in a flavorful broth.
  • Macaroni & Cheese – Creamy, cheesy pasta baked with a crispy topping.
  • Meatloaf - Tender, flavorful ground beef blended with herbs and spices, served with creamy mashed potatoes and seasonal vegetables.
International Cuisine
  • Thai Green Curry – Fragrant coconut curry with chicken, vegetables, and fresh herbs.
  • Asian Dumplings – Delicate, hand-folded dumplings filled with savory meats and vegetables, steamed or pan-seared for a tender bite.
  • Indian Butter Chicken – Tender chicken simmered in a rich tomato-cream sauce.
  • Stirfry – Vibrant medley of fresh vegetables and choice proteins (tofu, chicken), wok-tossed in flavorful sauces for a quick, nourishing dish..
Seasonal Specials
Chef Tony highlights seasonal ingredients with rotating specials, offering fresh takes on global flavors and comforting classics.


About Bake.Wurx

Where culinary artistry meets community.

At Bakewurx, Chef Tony brings passion and artistry to every recipe. Celebrated for the finest sourdough bread in North Georgia, he inspires kitchens, nurtures creativity, shares the joy of baking and crafts thoughtfully prepared meals and dinners, that celebrate flavor, creativity, and community.

GET IN TOUCH

Chef
Tony Pisconeri
Bakewurx/Pisconeri Studio LLC
North Georgia, US
E: bakewurx@pisconeri.com

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