Chef Tony Pisconeri & Bakewurx

Chef . Baker . Culinary Pro . Educator

Tony Pisconeri is a distinguished culinary professional with a degree in Culinary Arts, where he graduated at the top of his class with honors. A proud member of the American Culinary Federation, Tony has earned numerous culinary diplomas and accolades through competitions and exhibitions that celebrate his mastery of fine cuisine and presentation.

Tony is the founder of Bakewurx, a beloved artisan bakery known for its exceptional sourdough breads and handcrafted baked goods. His passion for quality ingredients and traditional techniques shines through in every loaf, earning Bakewurx a loyal following among food lovers and wellness-conscious clients alike.

In addition to running Bakewurx, Tony offers private chef services for dinner parties, events, and personalized meal prep. His menus are tailored to meet a wide range of dietary and nutritional goals, blending culinary artistry with thoughtful wellness strategies.

With a deep appreciation for cultural nuance and artistic expression, Tony brings creativity, refinement, and depth to every culinary endeavor. His expertise in plating and flavor composition reflects a lifelong dedication to excellence and innovation in the kitchen.

Beyond the culinary world, Tony has made a lasting impact in education. He has served as a faculty member, curriculum developer, and advisory board contributor at several of Atlanta’s leading art colleges and technical institutions. His teaching philosophy blends industry insight with mentorship, inspiring students to cultivate their artistic talents, sharpen their creative instincts, and build the business acumen needed to thrive in today’s competitive creative landscape.

Tony remains actively engaged in continuing education, offering workshops, private instruction, and immersive farm-to-table experiences. His interests also extend to nutrition and weight management consulting, where he integrates culinary expertise with practical lifestyle solutions.