Artisan Sourdough Bread

At Bakewurx, sourdough is more than bread, it’s a tradition, an art, and a flavor experience. Chef Tony, a culinary and bakery artisan, begins with a carefully nurtured sourdough starter, hand crafted with patience and care. Each loaf reflects his dedication to time honored techniques and personalized attention, resulting in bread that is both wholesome and deeply flavorful.

Beyond classic sourdough, Bakewurx offers an array of specialties: rustic pizzettis, golden focaccia, hearty rolls, french style bagettes and distinctive breads such as sourdough rye, multigrain, and cranberry pecan. Every item is baked with creativity and precision, offering variety for everyday meals and special occasions alike.

Sourdough itself carries unique benefits — naturally leavened, it develops complex flavors and a tender crumb while supporting easier digestion. The long fermentation process enhances nutrients, reduces gluten intensity, and creates a bread that is both nourishing and satisfying. With Chef Tony’s artistry, Bakewurx sourdough becomes more than food; it’s a culinary centerpiece that connects tradition, health, and taste.