The Culinary Workshops are Method and Technique based so students learn the basic fundamentals of the cooking and baking process.

Handmade Pasta 101 - group class

Saturday September 11th, 2010
10:00am – 2:00pm

This class explores the methods and techniques of making handmade pasta dough and forming that dough into various pasta products to achieve more consistent, artesian/professional results.

Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making artesian style, pasta dough and pasta in your home kitchen. We will explore spaghetti, fettuccini, ravioli, lasagna, tortellini, and tagliatelle to name a few.

This class covers the basics of the following topics:

Ingredients for Pasta Making
Tools (mise-en-place)
Terminology
Techniques
Recipes

Your class will culminate in a lunch made from the delicious pasta we make.

4 Hour Workshop / 10am-2pm
Class size limited to 5 students / $85
Includes Lunch and Supplies

These classes fill up fast so enroll today to save your place.

Location: Jasper, Georgia (exact location will be sent after registration)

Register Now

Pizza 101- group class

Saturday October 9th, 2010
10:00am – 2:00pm

This class explores the methods and techniques of making fantastic pizza dough and forming that dough into various pizza products to achieve more consistent, artesian/professional results.

Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making artesian style, pizza, calzone, stromboli, and focaccia in your home kitchen.

This class covers the basics of the following topics:

Ingredients for Pizza Baking
Tools (mise-en-place)
Terminology
Techniques
Recipes

Your class will culminate in a lunch made from the pizza, calzone, stromboli and focaccia we bake.

4 Hour Workshop / 10am-2pm
Class size limited to 5 students / $85.00
Includes Lunch and Supplies

These classes fill up fast so enroll today to save your place.
Location: Jasper, Georgia (exact location will be sent after registration)

Register Now

EASY BREAD 101- group class

This class explores the methods and techniques of making good bread dough and forming that dough into various bread products to achieve more consistent, artesian/professional results.

Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making artesian style breads, rolls, pizza, and focaccia in your home kitchen.

• Ingredients for Bread Baking
• Tools (mise-en-place)
• Terminology
• Techniques
• Recipes

Your class will culminate in a lunch made from the breads we bake.

5 Hour Workshop
Class size limited to 5 students
Class will be held at Pisconeri Workshops

Tuition: $ 85    
Date: TBA - 10am - 2pm
Location: Jasper, Georgia (exact location will be sent after registration)

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HEALTHY EASY GOURMET - group class

This class explores the methods and techniques of making HEALTHY Easy GOURMET meals. Low fat, low calorie, full of flavor and satisfaction. Meals don't have to be boring and tasteless to be healthy, and meals don't have to be time consuming or expensive to be gourmet.

Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making healthy easy meals in your home kitchen.

• Ingredients
• Tools (mise-en-place)
• Terminology
• Techniques
• Recipes

Your class will culminate in a lunch made from the healthy meal we make.

5 Hour Workshop
Class size limited to 5 students
Class will be held at Pisconeri Workshops

Tuition: $ 85
Date: TBA, 10am - 2pm
Location: Jasper, Georgia (exact location will be sent after registration)

Register Now